Eirini Skaroglou
Germany
Affiliation: Eberhard Karls University of Tübingen; Austrian Academy of Sciences
Member since: 2026
Topics of Interest: Agriculture, Archaeological science, Digitalisation, Education/training, Food, Living history
Focus areas: Palaeolithic, Mesolithic, Neolithic, Chalcolithic, Bronze Age, Iron Age
Archaeologist specializing in Archaeobotany and Food Archaeology, PhD at Tübingen and the Austrian Academy of Sciences, using archaeobotanical/chemical analysis, SEM, micro-CT and experiments to identify traces left by cooking or plant use.
Has worked at Tübingen, Senckenberg Centre, and Landesamt für Denkmalpflege Baden-Württemberg, and on excavations in Greece (Antikythera, Amphipolis, Karabournaki, Akrotiri in Thera since 2016).
Researches Bronze Age food remains from Akrotiri, and collaborates on Geoarchaeology/Archaeobotany with micro-CT at Klasies River Main Site, South Africa.
Joined EXARC to connect with more experimental archaeologists.
Open for research collaboration in the following topics
Agriculture, Archaeological science, Art, Ceramics, Education/training, Fibre, Fire, Food, Museum Mgmt, New Media, Sustainability, Textiles
Available for work in open-air museums or at cultural heritage events with demonstration skills in
Agriculture, Archaeological science, Education/training, Food, Living history
Happy to mentor and share my experience in the following skills
Agriculture, Archaeological science, Digitalisation, Education/training, Food